An Evening of Wine for Wildlife: Wine, Cuisine and Photography – A Benefit for the African Wildlife Foundation Sunday, April 23, 2017 – 6:00 PM – $95.00

$95.00

Out of stock

SKU: SAFRICA423

Category:

Product Description

WINE, WILDLIFE & WONDER

Explore the culinary culture and discover the tradition of "Braai and Sundowners" (grilled meat with wine at sunset). This event combines wine, food and art – sample different wines, paired with 3 courses of cuisine (including grilled meat), all while enjoying the visually stunning wildlife and landscape photography of South Africa. It will be ALMOST as good as being there.

There will also be a silent auction of Wildlife/Landscape Photography to benefit The African Wildlife Foundation. Seating is extremely limited – reserve your space now.

An Evening of Wine for Wildlife: Wine, Cuisine and Photography
A Benefit for the African Wildlife Foundation

$95 (all inclusive)
$45 is deductible as a charitable contribution

Highlights of this event include:
o Enjoy a variety of curated South African wines paired with a delicious three course dinner.
o View stunning photography from various locations throughout Africa.
o Learn about the African Wildlife Foundation’s mission to ensure that wildlife and wild lands thrive in modern Africa.
o Get an overview of real safari experiences and destinations.
o Win fantastic door prizes.
o Receive exclusive discounts on wines featured at the event.
o Participate in a silent auction of African wildlife photographs.

MENU
Aperitif
2011 Graham Beck Brut Sparkling Rose

First Course
Peri-Peri Marinated Chicken Braai
(Chili Marinated Char-Grilled Chicken)
Artisan Mixed Greens
Cucumbers, Cherry Tomatoes
2014 Klein Constantia Sauvignon Blanc (91 Decanter)
2014 Beaumont Hope Marguerite Chenin Blanc (94 Tim Atkin, 91 Wine Advocate)
2012 Delaire Graff Chardonnay (92 Wine Advocate)
2016 Warwick First Lady Rosé

Second Course
Minced Beef Bobotie
(Spiced Minced Beef, Savory Custard Topping)
Pap and Chakalaka
(Maize Porridge and Spicy Vegetable Relish)
2015 Hamilton Russell Pinot Noir (93 Wine Spectator)
2014 Beaumont Pinotage
2014 Klein Constantia Estate Blend (Cab Sauv, Petit Verdot, Malbec)
2015 Savage Follow The Line (Cinsaut, Grenache, Syrah, 96 Tim Atkin)
2014 Starke-Conde Cabernet Sauvignon

Dessert
Vanilla Bean Ice Cream
Amarula and Toasted Almonds
(Crème Liqueur from South Africa)

Chef Maiki Le

Note: We can accommodate special dietary needs – please put your request in the "Special Instructions" box when making your reservation so that we can advise the Chef.