Product Description

SUMMER’S AROUND THE CORNER – WHO’S READY FOR ROSÉ?!

"Does it get any better than sitting on the porch, sipping rosé on a warm summer day? With the weather getting warmer every day, I’ve got Rosé Fever! Pick up a case today because summer is just around the corner! – Glen Knight, The Wine House (3/29/17)

FROM THE DISTRIBUTOR

Blend: 95% Mourvedre; 5% Grenache
Tasting Notes: Earth and mineral driven, this bone-dry rosé comes from Vogelzang Vineyard in Happy Canyon. The wine undergoes neutral barrel fermentation and further aging for 6 months.

About Liquid Farm
Liquid Farm makes terroir-driven, cool-climate Chardonnay from the Sta. Rita Hills AVA in Santa Barbara County. They choose to work with vineyard sites in this area as it is home to some of the most unique and ancient Chardonnay-loving sandy loam and diatomaceous earth soils in North America. For their first three vintages (through 2012), Nikki and Jeff worked with Dragonette Cellars’ Brandon Sparks-Gillis and John Dragonette to craft their signature style. Now with Brandon as their full time winemaker, this minuscule wine project is hitting its stride.

In order to further carry out their mission, they adhere to hand-picking early, native yeast fermentations (including natural malolactic), gentle pressing, minimal to no use of oak and bottling unfined/unfiltered. Moreover, in an effort to lower their carbon footprint, they leave every bottle "naked" (no capsule) or use a soft biodegradable wax, much like beeswax. They also close all of their bottles with a biodegradable DIAM cork.