94 Points James Halliday: “68/32%, from 10 estate vineyard blocks, the semillon matured for 2 months in French oak. It has that extra level of depth that is the birthmark of all Voyager Estate wines,
providing fuel for much discussion about the finer details of the blend percentages and so forth. Will stay the distance.” (September 2015)
WINERY NOTES Variety: 68% Sauvignon Blanc, 32% Semillon Colour: Bright, pale straw green colour Nose: Fresh, lifted passionfruit and tropical fruit aromas with hints of citrus and talc Palate: A
vibrant blend with fresh, crunchy fruit flavours of tropical and citrus fruits. A small component of barrel fermentation and some lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. Style: The 2015 vintage has produced a classic expression of this quintessential Margaret River blend, showcasing a wonderful purity of fruit coupled with lovely texture and complexity; a perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh. Alc/Vol: 13% Oak Maturation: 20% of the Semillon was fermented in new
French oak for two months
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