Please join host Sommelier Marilyn Snee and Moët-Hennessy Champagnes Specialist Jeridan Frye Wednesday May 17th ,2017 7pm at Upstairs 2 for a very special four course dinner paired with the prestige champagnes from Moët~Hennessy. Come and taste some of the world’s finest champagnes throughout the evening. This is an event not to be missed!!!

$150 all inclusive

Amuse Bouche
Terrine of Foie Gras
Brioche Toast
Ruinart Blanc de Blancs

First Course
Roasted Red Beet Salad
Fromage de Burrata

Toasted Noisette
Wild Baby Arugula
Moët & Chandon Grand Vintage 2006

Moët & Chandon Grand Vintage Rosé 2008

Second Course
Black Tiger Prawns

Poached in Beurre Blanc
Caviar, Chives

Veuve Clicquot Vintage 2008

Veuve Clicquot Vintage Rosé 2008

Third Course
Braised Veal Short Ribs
En Blanquette
Pomme Puree, Spring Peas
Dom Pérignon Vintage 2006
Krug Grande Cuvée

Fourth Course
Crème Fraiche Blancmange
Vanilla Bean

Macerated Peaches & Strawberries
Moët & Chandon Nectar Impérial Rosé
Veuve Clicquot Demi-Sec