Highlights of this event include:
- Enjoy a variety of curated South African wines paired with a delicious three course dinner.
- View stunning photography from various locations throughout Africa.
- Learn about the African Wildlife Foundation's mission to ensure that wildlife and wild lands thrive in modern Africa.
- Get an overview of real safari experiences and destinations.
- Win fantastic door prizes.
- Receive exclusive discounts on wines featured at the event.
- Participate in a silent auction of African wildlife photographs.
MENU Aperitif 2011 Graham Beck Brut Sparkling Rose
First Course Peri-Peri Marinated Chicken Braai (Chili Marinated Char-Grilled Chicken) Artisan Mixed Greens Cucumbers, Cherry Tomatoes 2014 Klein Constantia Sauvignon Blanc (91 Decanter) 2014 Beaumont Hope Marguerite Chenin Blanc (94 Tim Atkin, 91 Wine Advocate) 2012 Delaire Graff Chardonnay (92 Wine Advocate) 2016 Warwick First Lady Rosé
Second Course Minced Beef Bobotie (Spiced Minced Beef, Savory Custard Topping) Pap and Chakalaka (Maize Porridge and Spicy Vegetable Relish) 2015 Hamilton Russell Pinot Noir (93 Wine Spectator) 2014 Beaumont
Pinotage 2014 Klein Constantia Estate Blend (Cab Sauv, Petit Verdot, Malbec) 2015 Savage Follow The Line (Cinsaut, Grenache, Syrah, 96 Tim Atkin) 2014 Starke-Conde Cabernet Sauvignon
Dessert Vanilla Bean Ice Cream Amarula and Toasted Almonds (Crème Liqueur from South Africa)
Chef Maiki Le
Note: We can accommodate special dietary needs - please put your request in the "Special Instructions" box when making your reservation so that we can advise the Chef.
Upstairs 2 Restaurant is located above The Wine House (rooftop entrance) 2311 Cotner Avenue, Los Angeles, CA 90064
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