Be among the first to taste the inaugural release of the 2012 Yalumba ‘The Caley’ Coonawarra Barossa Cabernet Shiraz! James Halliday awarded it 98 points, writing: “Bright, deep crimson-purple; the bouquet instantly
semaphores a glorious profusion of cassis, blackberry and black cherry fruits, flavours which are precisely mirrored by the palate. But it's the way this beautiful wine caresses the mouth that is so special, the tannins polished, the oak judged to perfection.”
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Passed Hors D’Oeuvres Grilled Artichoke Hearts Saffron Aioli ~ Mini Grilled Cheese Sandwiches Mushroom Duxelles ~ Bacon & Duck Fat Onion Flatbreads Jansz Rosé ($23.99) 94 JH
2015 The Virgilius Viognier ($39.99) 94 JS, 94 WA
First Course Seared Ahi Tuna Salad Wild Baby Arugula Sugar
Plum Tomatoes Castelvetrano Olives 2013 The Signature Cabernet Shiraz ($54.99) 93 JH 2004 The Reserve Cabernet Shiraz ($139.99) 94 WA, 94 JH
Second Course Pan Seared Duck Breast Sugar Snap Peas, Black Rice Coconut Red Curry Sauce, Herbs 2013 The Menzies Cabernet ($49.99) 92 JH, 92
WE 2012 Octavius Shiraz ($109.99) 96 JH
Third Course Grilled Lamb Sirloin Steak Herb Roasted Potatoes Baby
Spinach Pomegranate Reduction 2012 The Caley Coonawarra Cabernet - Barossa Shiraz ($350) 98 JH
Fourth Course Warm Sticky Toffee Pudding
Brown Butter Toffee Sauce Vanilla Bean Ice Cream
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